Apple And Raisin Chutney

• 3/4 cup white vinegar
• 5 apples, cored, peeled and sliced
• 2/3 cup brown sugar
• 1/4 lemon rind, chopped
• 1/4 cup orange rind, chopped
• 1/2 cup candied ginger, chopped
• 1/4 cup green grape, sliced and seedless
• 1 garlic clove, smahed and chopped
• 1 mango, peeled and sliced
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon ginger powder
• salt, to taste
• black pepper, to taste

1. place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.
2. mix remaining ingredients and continue cooking, partly covered for 13 minutes.
3. stir several times during cooking.
4. cool and serve with meat or use as a sandwich spread.

white vinegar, apples, brown sugar, lemon rind, orange rind, candied ginger, green grape, garlic, mango, mustard seeds, ginger powder, salt, black pepper

Taken from www.food.com/recipe/apple-and-raisin-chutney-392339 (may not work)