Piquant Prince Edward Medley

• 3/4 cup whole frozen yellow beans, thawed, rinsed in warm water and drained
• 3/4 cup frozen green beans, thawed, rinsed in warm water and drained
• 1 cup frozen baby carrots, thawed, rinsed in warm water and drained
• 4 slices smoked bacon
• 2 tablespoons cider vinegar
• 1/2 teaspoon sugar
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon dry mustard
• 2 drops Tabasco sauce (optional)

1. Dice the smoked bacon and cook in a saute pan until crisp.
2. Drain crisp bacon on dry paper towels and reserve 2 tablespoons of Bacon Fat in a bowl.
3. Mix the remaining ingredients into the Bacon Fat.
4. In a hot pan, add the vegetables and heat until warm, stirring often.
5. Add the Bacon Fat mixture and the crisp Bacon.
6. Stir well in the pan and serve immediately.

yellow beans, frozen green beans, frozen baby carrots, bacon, cider vinegar, sugar, worcestershire sauce, mustard, tabasco sauce

Taken from www.food.com/recipe/piquant-prince-edward-medley-139915 (may not work)