Spinach Quiche

• 1 ready-made pie crust (I use Pillsbury)
• 3 tablespoons butter
• 1 small onion, chopped
• 1 cup frozen chopped spinach, thawed & drained
• 1 garlic clove (pressed, using garlic press)
• 6 eggs
• 1 cup milk
• 2 cups shredded colby-monterey jack cheese
• salt & pepper

1. Pre-heat oven to 375 degrees.
2. Press pie crust into 9" pie pan.
3. Pre-bake pie crust for about 10 minutes. Set aside.
4. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside.
5. In medium mixing bowl - whisk together the eggs & milk.
6. Spread shredded cheese in bottom of pie crust.
7. Spread spinach mixture over cheese in pie crust.
8. Pour egg/milk custard over spinach mixture & cheese.
9. Bake at 375 degrees for 35 minutes. If crust starts to get too brown - cover edges with tin-foil.
10. Slice & serve.

crust, butter, onion, garlic, eggs, milk, colbymonterey, salt

Taken from www.food.com/recipe/spinach-quiche-158333 (may not work)