Tangy Braised Short Ribs

• 1 (6 ounce) can frozen lemonade concentrate
• 1 medium onion
• 1 (15 ounce) can tomato sauce
• 4 teaspoons dried parsley
• 2 tablespoons firmly packed light brown sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes
• 1 bay leaf
• 4 -5 lbs beef short ribs

1. *Thaw the lemonade concentrate. Slice the onioin. Separate the slices into rings.
2. *Combine lemonade concentrate and tomato sauce in a large heavy saucepan. Cook, stirring continually, over medium-high heat until mixture is hot.
3. *Add parsley, brown sugar, Worcestershire sauce, salt, thyme, red pepper flakes and bay leaf to tomato sauce mixture. Add ribs.
4. *Cook the mixture, stirring occasionally, until mixture comes to a boil.
5. *Cover the saucepan. Simmer, stirring occasionally, until the ribs are easily pierced with a knife, about 2 1/2 to 3 hours.
6. *Skim fat from the surface of the sauce. Discard the bay leaf. Transfer the ribs to a serving platter. Spoon sauce over ribs. Serve with rice & greens.
7. *ENJOY!

frozen lemonade concentrate, onion, tomato sauce, parsley, brown sugar, worcestershire sauce, salt, thyme, red pepper, bay leaf

Taken from www.food.com/recipe/tangy-braised-short-ribs-218984 (may not work)