Austin Chicken Fajitas

• 6 boneless skinless chicken breasts
• 2 tablespoons vegetable oil
• 3 tablespoons orange juice
• 1 tablespoon Pickapeppa Sauce
• 2 tablespoons chopped green onions
• 1 garlic clove, minced
• 1 teaspoon fresh coarse ground black pepper
• 1 teaspoon celery salt
• 1 teaspoon jalapeno juice
• 1/2 teaspoon orange zest

1. Combine marinade ingredients in a large, heavy zip-top bag and mix well.
2. Remove any fat from the chicken breasts and wipe dry with paper towels.
3. Place chicken in the marinade. Refrigerate for at least 6 hours, turning often.
4. Drain liquid and discard.
5. Grill over hot coals.
6. Cut chicken breasts into strips and serve with warm flour tortillas.

chicken breasts, vegetable oil, orange juice, pickapeppa sauce, green onions, garlic, fresh coarse ground black pepper, celery salt, jalapeno juice, orange zest

Taken from www.food.com/recipe/austin-chicken-fajitas-516015 (may not work)