Chicken Imperial

• 2 chicken breasts (cut into bite size pieces)
• 1/2 cup flour (for dredging)
• 1/2 cup butter
• 1 lb mushroom (sliced)
• 1 tablespoon onion, minced
• 1 cup heavy cream
• 1/4 cup wine (or apple juice or water)
• 1 1/2 teaspoons salt
• 1 teaspoon garlic powder (optional)
• 1/8 teaspoon pepper
• 2 tablespoons water

1. Coat chicken with flour.
2. Brown chicken in melted butter.
3. Remove chicken.
4. Add mushrooms, and onion to pan and cook till tender.
5. Stir in cream, wine, salt, garlic and pepper. Stir to blend well.
6. Return chicken to pan.
7. Cover and simmer for 20 minutes or until chicken is done.
8. Remove chicken again.
9. Stir 1 Tbls flour with the 2 tbls of water in a cup or small bowl.
10. slowly add to pan, stirring constantly until thick.
11. return chicken to pan till heated through.
12. Serve over noodles or rice.

chicken breasts, flour, butter, mushroom, onion, heavy cream, wine, salt, garlic, pepper, water

Taken from www.food.com/recipe/chicken-imperial-286220 (may not work)