Pork Provencale

• 10 ounces pork, cubes
• 1/3 cup flour
• salt & pepper
• 2 tablespoons olive oil
• 6 crushed garlic cloves
• 1 onion, diced
• 1/2 cup white wine
• 3/4 cup chicken broth
• 3 carrots, peeled and cut in sticks
• 1 (19 ounce) can plum tomatoes, diced
• 1 leek, diced
• 2 tablespoons dried herbs (Oregano, thyme & marjoram) or 2 tablespoons herbes de provence
• 12 black kalamata olives, pitted

1. Coat pork with flour seasoned with salt & pepper.
2. Heat oil in a large skillet.
3. Brown cubes 3- 4 minutes.
4. Add onion and garlic saute for 2 minutes.
5. Season with salt & pepper.
6. Pour in wine.
7. Bring to a boil, cover & simmer 35 minutes.
8. Add remaining ingredients and simmer another 20 minutes.
9. Serve with garlic mashed potatoes.

pork, flour, salt, olive oil, garlic, onion, white wine, chicken broth, carrots, tomatoes, herbs, black kalamata olives

Taken from www.food.com/recipe/pork-provencale-196194 (may not work)