Salmon Twist Pasta Salad

• 4 ounces corkscrew macaroni
• 1/4 cup Italian dressing
• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon prepared mustard
• 1 medium onion, diced
• 1/4 cup ripe olives, cut in half
• 1/4 cup chopped parsley
• 1 cup diced cucumber
• 1 cup sliced celery
• 1/2 teaspoon garlic salt
• 1/8 teaspoon black pepper
• 1 (1 lb) can salmon
• salad greens

1. Cook macaroni til al dente; drain.
2. Mix Italian dressing with hot macaroni; cool.
3. Blend together mayonnaise, lemon juice and mustard.
4. Stir in onions, olives, parsley, cucumber, celery, garlic salt and pdpper.
5. Add drained salmon, broken into chunks; mix lightly.
6. Chill 2 hours or more before serving on crisp greens.
7. You can substitute tuna if you don't care for salmon.
8. Cook time is chill time.

macaroni, italian dressing, mayonnaise, lemon juice, mustard, onion, ripe olives, parsley, cucumber, celery, garlic salt, black pepper, salmon, salad greens

Taken from www.food.com/recipe/salmon-twist-pasta-salad-388003 (may not work)