I Don'T Feel Like Cooking Tonight Casserole

• 1 lb ground beef or 1 lb turkey
• 1/2 onion (chopped)
• 1/2 bag frozen vegetables, cooked (i prefer peas or corn)
• 1 can cream of mushroom soup
• 1 can condensed cream of mushroom & garlic soup
• salt & pepper
• 2 tablespoons cooking oil
• 1 package cornbread mix (prepared per directions on packet)

1. Brown onion and meat in the oil, drain any excess moisture.
2. Remove from heat and add both cans of soup and the veggies of your choice and stir.
3. Salt and pepper to taste.
4. Pour mixture into a greased 9x9 inch baking pan.
5. Spoon the prepared cornbread mix over the top and spread even.
6. Bake in a preheated 350 degree oven for 35-45 minutes, or until cornbread is done.

ground beef, onion, frozen vegetables, cream of mushroom soup, condensed cream, salt, cooking oil, cornbread mix

Taken from www.food.com/recipe/i-dont-feel-like-cooking-tonight-casserole-22123 (may not work)