Carrot Relish

• 2 cups ground carrots, packed lightly
• 4 cups ground cucumbers, with peel
• 1 1/2 cups ground onions
• 2 tablespoons coarse pickling salt
• 2 1/4 cups white sugar
• 1 1/2 cups white vinegar
• 1 1/2 teaspoons celery seeds
• 1 1/2 teaspoons mustard seeds

1. Put vegetables in large saucepan. Mic in salt. Cover and let stand on counter 3 hours. Drain.
2. Add sugar, vinegar, celery seed and mustard seed.
3. Heat on medium, stirring until sugar dissolves. Cook, uncovered, for 20 minutes, stirring occasioanlly.
4. Stir more often near end of cooking time.
5. Pour into hot sterilized pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

ground carrots, ground cucumbers, ground onions, salt, white sugar, white vinegar, celery seeds, mustard seeds

Taken from www.food.com/recipe/carrot-relish-326050 (may not work)