Beef, Beans And Noodle Skillet

• 1/2 lb. ground beef
• 1 medium chopped onion
• 1/2 medium green pepper, chopped
• 1 c. diced celery
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. basil leaves, crumbled
• 2 c. uncooked medium noodles
• 1 can stewed tomatoes (8 1/2 oz.)
• 1 (16 oz.) can red kidney beans (undrained)
• 1/2 to 3/4 c. water
• 1 beef bouillon cube

1. In 10-inch skillet, saute beef until it loses its color.
2. Add onion, green pepper and celery.
3. Saute 5 minutes longer.
4. Sprinkle with salt, black pepper, Worcestershire sauce and basil.
5. Stir in noodles, tomatoes, beans and water.
6. Add bouillon cube.
7. Bring to boil; reduce heat; cover and simmer approximately 20 minutes, stirring occasionally, until liquid is absorbed.
8. Makes four servings.

ground beef, onion, green pepper, celery, salt, black pepper, worcestershire sauce, basil, noodles, tomatoes, red kidney beans, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=178362 (may not work)