Asian Chicken Noodle Salad

• 1 head small cabbage, shredded
• 1 red bell pepper, thinly sliced
• 4 (3 ounce) packages ramen noodles
• 2 tablespoons vegetable oil
• 4 tablespoons sesame seeds
• 1 lb cooked diced chicken, cold
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup rice vinegar
• 1/4 cup sesame oil
• 1 tablespoon soy sauce
• 1/4 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 1 garlic clove, minced
• 5 green onions, chopped (top half tossed out)

1. Mix up all ingredients except cabbage, sesame seeds, vegetable oil and chicken to make dressing.
2. Break ramen noodles into 4 pieces per package, toss out flavoring packages. Boil for 2 minutes only, no longer! Drain, and rinse with cool water until cold. While still in colander, toss with vegetable oil.
3. Combine cabbage, pepper, sesame seeds, noodles, chicken and dressing just prior to serving.

cabbage, red bell pepper, ramen noodles, vegetable oil, sesame seeds, chicken, brown sugar, salt, pepper, rice vinegar, sesame oil, soy sauce, ground ginger, red pepper, garlic, green onions

Taken from www.food.com/recipe/asian-chicken-noodle-salad-394939 (may not work)