Low-Fat Homemade Biscuits

• 2 cups whole wheat flour
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 tablespoons honey (add more if you want a sweeter biscuit)
• 1/3 cup vanilla yogurt
• 3/4 cup milk

1. Preheat oven to 425 degrees.
2. In a bowl, combine flour, baking powder, and salt.
3. Add yogurt and honey. With a fork, "cut in" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.
4. Add milk and stir until the dough forms a ball.
5. Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).
6. With a floured glass or circular cutter, cut dough into circles.
7. Place biscuits on a greased cookie sheet.
8. Bake for 10-12 minutes, or until lightly browned on top.
9. Enjoy with honey, butter, gravy, cheese or plain!
10. *** Another version of this biscuit (we call it "The Breakfast Version")***.
11. Add 1/2-3/4 cup of raisins
12. 1 tablespoon cinnamon.
13. Serve with applesauce.

whole wheat flour, baking powder, salt, honey, vanilla yogurt, milk

Taken from www.food.com/recipe/low-fat-homemade-biscuits-414907 (may not work)