Grilled Chicken With Saffron And Apricots

• 4 boneless skinless chicken breast halves
• 2 tablespoons butter
• 1 tablespoon oil
• 1 onion, chopped
• 1 small yellow bell pepper, seeded and finely diced
• 2 garlic cloves, finely chopped
• 3/4 cup dried apricot, diced
• 2 tablespoons lemon juice
• 2 teaspoons honey
• 1 pinch saffron
• 1 1/2 cups chicken stock
• 4 cups Baby Spinach
• salt and pepper

1. In a large non-stick skillet, brown chicken in butter and oil about 5-6 minutes on each side or until cooked. Add salt and pepper. Set aside on a warm plate.
2. In the same skillet, brown onion and bell pepper. Add oil if needed. Add garlic and keep cooking 1 minute. Add apricots, lemon juice, honey, saffron and stir well. Add chicken broth and bring to boil. Let reduce until sauce has a texture of syrup. Adjust seasoning.
3. In a bowl, mix spinach with a little bit of olive oil. Add salt and pepper.
4. Slice the chicken. In 4 plates, serve the chicken on the spinach and put the apricots garnish on top.

chicken, butter, oil, onion, yellow bell pepper, garlic, dried apricot, lemon juice, honey, saffron, chicken stock, spinach, salt

Taken from www.food.com/recipe/grilled-chicken-with-saffron-and-apricots-428753 (may not work)