Turkey Patties With Mushroom Sauce

• 1 lb lean ground turkey breast
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 1/2 tablespoons olive oil, divided use
• 8 ounces button mushrooms, sliced
• 1 large onion, chopped
• 1/8 cayenne
• 2 teaspoons Dijon mustard

1. In a medium bowl, stir together turkey, basil, salt, pepper, and garlic powder. Form into 4 patties.
2. In a large nonstick skillet, heat 1 T. oil over medium-high heat, swirling to coat the bottom. Cook the patties for 5 minutes; turn over and cook for 4 minutes, or until no longer pink in the center. Transfer to a plate, and cover to keep warm.
3. Still on medium high, heat the remaining 1 1/2 teaspoons oil in the skillet, swirling to coat the bottom. Cook the mushrooms, onion, and cayenne for 4 minutes, or until the onion is soft, stirring frequently. Remove from heat.
4. To serve, spread the mustard over the patties, and top with the mushroom mixture.

lean ground turkey breast, basil, salt, pepper, garlic, olive oil, button mushrooms, onion, cayenne, mustard

Taken from www.food.com/recipe/turkey-patties-with-mushroom-sauce-383180 (may not work)