Pumpkin Spice Muffins

• 1 c. fresh or canned pumpkin
• 2/3 c. raisins
• 1/2 c. hot water
• 2 eggs
• 1 c. sugar
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 tsp. ginger
• 1/2 tsp. nutmeg
• 1/4 tsp. cloves
• 2 c. flour
• 1 Tbsp. baking powder
• 1 tsp. baking soda
• 1/2 c. vegetable oil

1. Grease muffin tin for 12 muffins.
2. Soak raisins in hot water for 15 minutes.
3. In a large bowl, beat eggs with sugar, salt and spices.
4. Gradually beat in pumpkin.
5. Sift flour with baking powder and soda; gradually add to batter.
6. Beat in the oil and raisins with liquid.
7. Preheat oven to 400u0b0.
8. Ladle batter into tins, filling 2/3 full.
9. Bake muffins for 20 to 30 minutes or until puffed and firm when tested.
10. Serve warm with butter.

pumpkin, raisins, hot water, eggs, sugar, salt, cinnamon, ginger, nutmeg, cloves, flour, baking powder, baking soda, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941306 (may not work)