Fresh Peach Ice Cream (Regular And Diet Versions)

• Regular version
• 1 1/2 - 2 cups fresh pureed peaches (about 4-6 peaches)
• 2/3 cup sugar
• 1 1/2 cups half-and-half cream
• 1/2 teaspoon vanilla
• 1/2 teaspoon almond flavoring (extract)
• Diet version
• 1 1/2 - 2 cups fresh pureed peaches (about 4-6 peaches)
• 8 (1 g) envelopes Equal sugar substitute (sugar substitute)
• 1 1/2 cups 1% low-fat milk
• 1/2 teaspoon vanilla
• 1/2 teaspoon almond flavoring (extract)

1. In food processor/blender, puree peaches (peeling the peaches is optional).
2. Blend peach puree and all ingredients until very smooth.
3. Chill ice cream mix until cold, about 1-2 hours.
4. Pour mix into your ice cream machine and process according to manufacturer's directions.
5. It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.
6. Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.

regular version, fresh pureed peaches, sugar, cream, vanilla, almond flavoring, version, fresh pureed peaches, envelopes equal sugar substitute, milk, vanilla, almond flavoring

Taken from www.food.com/recipe/fresh-peach-ice-cream-regular-and-diet-versions-38435 (may not work)