Soft Chocolate Chip Cookies

• 1 c. butter
• 1 c. granulated sugar
• 1 c. brown sugar, packed
• 2 eggs
• 1 tsp. vanilla
• 2 c. flour
• 2 1/2 c. oats
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1 tsp. baking soda
• 12 oz. pkg. semi-sweet chocolate pieces
• 4 oz. bar milk chocolate, grated
• 1 1/2 c. chopped nuts

1. Cream together the butter and sugars.
2. Add eggs and vanilla, beating well.
3. Mix together the flour, oats, salt, baking powder and baking soda.
4. Place small amounts in blender and process until mixture turns into powder.
5. Mix butter-egg mixture with flour mixture until just blended.
6. Add chocolate pieces, milk chocolate and chopped nuts.
7. Roll into balls about the size of golf balls and place 2-inches apart on ungreased baking sheet.
8. Bake at 375u0b0 for 12 minutes.
9. Makes 3 dozen cookies.

butter, sugar, brown sugar, eggs, vanilla, flour, oats, salt, baking powder, baking soda, semisweet chocolate pieces, milk chocolate, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226762 (may not work)