Cranberry Streusel Loaf

• FOR THE STREUSEL
• 1/3 cup brown sugar, packed
• 3 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, cold
• 3/4 cup pecans, finely chopped
• FOR THE BREAD
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 large egg
• 3/4 cup orange juice
• 3 tablespoons unsalted butter, melted
• 2 tablespoons orange zest, minced
• 1 1/4 cups cranberries (fresh or frozen)
• 2/3 cup golden raisin

1. Preheat oven to 350 degrees F & grease a 9"x5" loaf pan.
2. FOR THE STREUSEL ~ In a bowl, combine sugar & flour, then cut in the butter until crumbly. Stir in the pecans & set aside.
3. FOR THE BREAD ~ In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, allspice & salt.
4. In another bowl, whisk together the egg, orange jice, butter & zest, then stir this mixture into the flour mixture just until moistened. Fold in the cranberries & raisins.
5. Put half of the batter into the prepared loaf pan, then sprinkle that with half of the streusel. Repeat layering.
6. Bake 65-70 minutes or until a toothpick inserted near the center comes out clean.
7. Cool in the pan on a wire rack for 10 minutes before removing the bread from the pan & putting it upright on the wire rack.

streusel, brown sugar, allpurpose, unsalted butter, pecans, bread, flour, granulated sugar, baking powder, ground nutmeg, ground allspice, salt, egg, orange juice, unsalted butter, orange zest, cranberries, golden raisin

Taken from www.food.com/recipe/cranberry-streusel-loaf-415279 (may not work)