Thermomix Mushroom And Asparagus Risotto

• 40 g parmesan cheese
• 15 g parsley
• 1 onion, small, quartered
• 40 g olive oil
• 200 g mushrooms
• 100 g asparagus, cut into bite sized pieces
• 350 g arborio rice
• 100 g vegetable stock
• 900 g boiling water
• 20 g butter

1. Grate parmesan 15 seconds/speed 9. Tip out and set aside.
2. Chop parsley 3 seconds/speed 7. Tip out and set aside.
3. Chop onion 3 seconds/speed 5.
4. Add olive oil and mushrooms. Cook 4 minutes/100 degrees/reverse/speed 1.
5. Add rice and vegetable stock. Cook 3 minutes/100 degrees/reverse/speed 1.
6. Add boiling water, and salt to taste. Cook 13 minutes/100 degrees/reverse/ speed 1 with MC off.
7. Add chopped asparagus. cook 3 minutes/100 degrees/reverse/speed 1 with MC off.
8. Add butter, parmesan and parsley. Mix through with spatula and serve.

parmesan cheese, parsley, onion, olive oil, mushrooms, arborio rice, vegetable stock, butter

Taken from www.food.com/recipe/thermomix-mushroom-and-asparagus-risotto-445726 (may not work)