Spicy Sausage, Peppers And Onions (Crock Pot)

• 2 lbs sausages
• 1 large green pepper, chopped (large dice)
• 1/2 cup frozen chopped red pepper (large dice)
• 1 large onion, chopped (large dice)
• 1 1/4 cups spicy barbecue sauce (Stubb's is the one I used)
• 1 cup water
• 1/4 cup ketchup
• 1/8 cup mustard
• 16 hot dog buns

1. Cut each sausage into bite size pieces (fourths or fifths is what I did).
2. Put the peppers, onion, bar-b-que sauce, ketchup, mustard and water in a bowl. Stir together. Pour half of the sauce in a crock pot.
3. Add sausages stir
4. Add rest of sauce.
5. Cook on high at least 3 hrs (longer it cooks the thicker the sauce gets and the better it tastes) stirring about once a hour.
6. Cut hot dog buns in half
7. Serve mixture on buns and enjoy.

sausages, green pepper, red pepper, onion, barbecue sauce, water, ketchup, mustard, hot dog buns

Taken from www.food.com/recipe/spicy-sausage-peppers-and-onions-crock-pot-372594 (may not work)