Chicken Castellina

• Sauce Ingredients
• 2 ounces pancetta, diced or 2 ounces bacon
• 3 ounces butter, cubed
• 1 teaspoon garlic, chopped
• 2 ounces sun-dried tomatoes, diced
• 12 ounces heavy cream
• 12 ounces milk
• 1 ounce cornstarch
• 2 ounces grated parmesan cheese
• 3 ounces smoked gouda cheese, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/4 teaspoon salt
• 8 1/2 ounces artichokes, drained and sliced
• 1/4 teaspoon pepper
• 3 ounces mushrooms, sliced
• Chicken Ingredients
• 6 ounces flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs boneless skinless chicken breasts, cut in 1 to 1-1/2-inch pieces
• 1 1/2 ounces olive oil
• 1 1/2 lbs cooked pasta
• 2 ounces white wine
• fresh parsley, chopped

1. SAUCE:
2. In a 3-qt sauce pan or large pot, saute pancetta (or bacon) over medium/high heat until crisp and golden (not dark).
3. Lower heat, add butter and melt.
4. Add garlic and sun-dried tomatoes.
5. Saute for approximately one minute stirring frequently (do not brown).
6. Whisk in cream, milk and cornstarch. Raise heat to medium/high.
7. Whisk in Parmesan and Gouda.
8. Once cheese melts, add remaining ingredients and bring to a boil stirring continuously.
9. Remove from heat and let stand uncovered.
10. CHICKEN & PASTA PREPARATION:
11. Mix flour with salt and pepper.
12. Coat chicken in seasoned flour, shake off excess flour.
13. Heat olive oil in large saute pan.
14. Add chicken in a single layer and cook until golden brown on both sides (it should take approximately seven minutes). Using a meat thermometer, make sure the internal temperature of the thickest piece of chicken reaches 165 degrees.
15. Begin pasta in a separate pot according to package directions.
16. Add wine to chicken in pan (caution: there will be a low flame in pan). Toss gently until wine is evaporated.
17. Once reduced, add sauce and bring to a boil on medium/high heat.
18. Place 6 oz of cooked pasta on each plate.
19. Evenly distribute chicken and sauce over pasta.
20. Garnish with chopped parsley.

ingredients, pancetta, butter, garlic, tomatoes, heavy cream, milk, cornstarch, parmesan cheese, gouda cheese, fresh rosemary, salt, artichokes, pepper, mushrooms, chicken ingredients, flour, salt, pepper, chicken breasts, olive oil, pasta, white wine, fresh parsley

Taken from www.food.com/recipe/chicken-castellina-217160 (may not work)