Spinach And Artichoke Casserole

• 1 (9 oz.) pkg. frozen artichoke hearts or 1 (14 oz.) can artichoke hearts
• 1/2 lb. cream cheese
• 2 Tbsp. mayonnaise
• 4 Tbsp. butter or olive oil
• 6 Tbsp. milk
• pepper to taste
• 1/3 c. fresh grated Parmesan or Romano cheese

1. If frozen artichokes are used, cook according to directions. Do not overcook.
2. Drain the artichokes and place them on bottom of a 3-quart casserole dish.
3. Squeeze as much moisture as possible from the spinach and layer on top of the artichokes in an electric mixer the cream cheese, mayonnaise and butter or oil until light and fluffy.
4. Gradually beat in the milk and spread this mixture over the top of the spinach.
5. Sprinkle with pepper and the cheese. Bake, uncovered, at 375u0b0 for 40 minutes or until the top is lightly browned.

frozen artichoke, cream cheese, mayonnaise, butter, milk, pepper, romano cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=610525 (may not work)