Cowboy Frittata

• 1 lb ground sausage
• 1/2 cup chopped onion
• 6 eggs
• 1 (8 ounce) package cream cheese, room temperature
• 1/4 cup whipping cream
• 2 cups French bread, 1/2 inch pieces
• 2 cups shredded swiss cheese
• 2 zucchini, cut into 1/4-inch slices
• 1/4 cup chopped seeded green bell pepper
• 1/4 cup chopped celery
• 1/4 cup sliced black olives
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1/2 teaspoon crushed garlic

1. Preheat oven to 300u0b0F.
2. In a large skillet crumble sausage and cook with onion until sausage is browned; drain thoroughly.
3. In a medium bowl beat together eggs, cream cheese and cream until smooth. Stir in bread pieces, Swiss cheese, zucchini, green bell pepper, celery, black olives, salt, pepper and garlic.
4. Transfer to sausage mixture and toss until mixed together. Pour into greased 10-inch springform pan, or 9-inch square cake pan.
5. Bake for 30 to 45 minutes or until center is firm.

ground sausage, onion, eggs, cream cheese, whipping cream, bread, swiss cheese, zucchini, green bell pepper, celery, black olives, salt, ground black pepper, garlic

Taken from www.food.com/recipe/cowboy-frittata-317452 (may not work)