K-Jon'S Award Winning Chili

• 2 lbs tri-tipped steak (cut thin against grain)
• 1 lb bob evens zesty pork sausage
• 2 cups green bell peppers (chopped)
• 7 cups sweet onions (chopped)
• 1/4 cup shallot (minced)
• 1/4 cup jalapeno (seeded deveined & diced fine)
• 2 tablespoons garlic, fresh (minced fine)
• 1 cup yellow bell pepper (reserve)
• 2 teaspoons beef bouillon granules
• 2 teaspoons Worcestershire sauce
• 2 cups water
• 1/3 cup molasses, grandma's
• 1/4 cup cumin
• 1/2 cup chili powder, dark (Spicy)
• 2 tablespoons smoked paprika
• 1 teaspoon Accent seasoning (MSG)
• 2 -15 ounces Hunts tomato sauce
• 2 (10 ounce) cans rotel, chunky
• 32 ounces black beans
• 16 ounces kidney beans, dark
• 16 ounces kidney beans, light
• 1/2 cup green onion (green ends only)
• 1/2 cup sharp cheddar cheese
• 1/2 cup sour cream

1. -mix dry ingredients well set aside.
2. -brown sausage (crumbled).
3. -add steak (5 mins).
4. -add veg (10 mins more) reserve yellow pepper.
5. -add liquid ( liquid should be blended well and hot) 2 minutes.
6. -add tomato products.
7. -add dry spices, reserve 1/4 cup
8. - Bring to mild boil and cover (simmer 1 1/2 hours).
9. -add drained and rinsed beans and reserved dry spice, simmer 10 minutes more.
10. -saute yellow bell pepper ( for presentation) until soft and add & serve.
11. garnish with green onion ends ( scallions) and cheddar with sour cream.

bob evens zesty, green bell peppers, sweet onions, shallot, garlic, yellow bell pepper, beef bouillon granules, worcestershire sauce, water, molasses, cumin, chili powder, paprika, accent seasoning, tomato sauce, black beans, kidney beans, kidney beans, green onion, cheddar cheese, sour cream

Taken from www.food.com/recipe/k-jons-award-winning-chili-428088 (may not work)