Easy Turkey Vegetable Chili

• 1 tablespoon olive oil
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 1/2 stalks celery, chopped
• 1/3 cup carrot, shredded
• 2 garlic cloves, pressed
• 1/2 lb ground turkey
• 1 (15 1/4 ounce) can corn, drained
• 1 (15 1/2 ounce) can kidney beans, rinsed and drained
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 1 (15 1/2 ounce) can chickpeas, rinsed and drained
• 1 (15 ounce) can diced tomatoes
• 3 (8 ounce) cans tomato sauce
• 1 1/2 tablespoons chili powder
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons basil
• 1/2 teaspoon salt
• 1 1/2 tablespoons cider vinegar
• 1/2 teaspoon chili paste, to taste
• 1/2 cup water
• tortilla chips (optional)
• sour cream (optional)

1. Heat oil in large skillet. Add pepper, onion, celery, carrot and garlic and saute over medium high heat until soft but not brown.
2. Add remaining ingredients.
3. Cover and simmer 15 minutes, stirring occasionally.
4. Serve hot in soup bowls. Garnish with chips and sour cream. Enjoy!

olive oil, bell pepper, onion, stalks celery, carrot, garlic, ground turkey, corn, kidney beans, great northern beans, chickpeas, tomatoes, tomato sauce, chili powder, sugar, basil, salt, cider vinegar, chili paste, water, tortilla chips, sour cream

Taken from www.food.com/recipe/easy-turkey-vegetable-chili-510191 (may not work)