Sweet Pork With Apples And Prunes (Slow Cooker)

• 2 tablespoons olive oil
• 2 kg forequarter pork chops, trimmed of fat
• 3 medium red onions, cut into thick wedges
• 4 medium green apples, cored and cut into quarters
• 1 cup chicken stock
• 250 g seedless prunes
• 2 tablespoons coarsely chopped fresh sage
• salt
• fresh ground pepper

1. Heat 1 Tablespoon of oil in a large fry pan over medium heat, cook chops for 1 minute each side or until lightly brown. Transfer to a plate.
2. Heat remaining oil in fry pan, add onions and cook 2-3 minutes or until they have softened. Add apples and toss in pan, stirring frequently, until apple begins to color. Place in bottom of slow cooker. Add stock, prunes, 1 Tb of fresh sage and the browned pork.
3. Cover and cook on high 3-4 hours or low 6-8 hours
4. Season to taste, serve with a sprinkle of fresh sage.

olive oil, pork chops, red onions, green apples, chicken stock, prunes, fresh sage, salt, fresh ground pepper

Taken from www.food.com/recipe/sweet-pork-with-apples-and-prunes-slow-cooker-346422 (may not work)