Eggless Chocolate Chip Cookies

• 1/2 cup unsalted butter
• 1/4 cup granulated sugar
• 1 teaspoon vanilla
• 3/4 cup all-purpose flour, plus
• 3 tablespoons all-purpose flour
• 1/8 teaspoon baking powder
• 1/2 cup chunky chocolate piece
• 1/4 cup pecan halves, salted,roasted

1. Preheat oven to 300F degrees.
2. Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy.
3. Beat in vanilla.
4. Add flour and baking powder; beat just until mixed.
5. Stir in chocolate pieces and pecans.
6. Dough will be firm.
7. Shape into 6 or 7 lemon-sized balls.
8. Arrange 3 inches apart on ungreased baking sheet.
9. Using palm of hand, flatten each cookie to 1/2-inch thickness.
10. Bake cookies until faintly browned at edges, about 45 minutes.
11. (The cookies are so big that they require a long baking time.) Remove from oven; let cool on wire rack.

unsalted butter, sugar, vanilla, allpurpose flour, allpurpose, baking powder, chunky chocolate, pecan halves

Taken from www.food.com/recipe/eggless-chocolate-chip-cookies-58919 (may not work)