Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce

• Shrimp
• 3/4 lb jumbo shrimp (uncooked)
• 1 tablespoon dried oregano
• 1/2 tablespoon dried thyme
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon ground chipotle chile pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Sauce
• 1 cup cilantro leaf (stemmed)
• 3 tablespoons lime juice (fresh is best)
• 1/2 cup sour cream

1. Shell and devein the shrimp. Pat dry.
2. In a medium bowl, mix the oregano, thyme, lemon-pepper, ground chipotle, salt and pepper. Add shrimp and toss thoroughly.
3. Put the cilantro and lime juice in a blender and blend until cilantro is liquified. Pour into a small bowl and stir in sour cream. Refrigerate until the shrimp is cooked.
4. Skewer the shrimp or place in a grill basket. Cook on a hot grill about 2 minutes per side, until shrimp are no longer translucent. Brush both sides lightly with oil while cooking.
5. Serve hot or at room temperature with the dipping sauce.

shrimp, jumbo shrimp, oregano, thyme, lemonpepper seasoning, ground chipotle chile pepper, salt, black pepper, olive oil, sauce, cilantro leaf, lime juice, sour cream

Taken from www.food.com/recipe/chipotle-dry-rub-shrimp-with-cilantro-dipping-sauce-375005 (may not work)