Carob Oat Brownies

• 1/2 cup butter
• 1 egg
• 1 teaspoon vanilla
• 1 teaspoon orange peel
• 1 teaspoon lemon peel
• 1 cup pitted chopped dates
• 1/3 cup chatfield carob powder
• 1 cup rolled oats
• 1/2 cup pastry flour
• 1/2 cup wheat germ
• 1 teaspoon baking powder
• 1/2 teaspoon ground allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/3 cup milk

1. Combine butter and egg and beat well. Add vanilla, orange peel, lemon peel, dates and carob powder and combine thoroughly.
2. In a separate bowl, stir together oats, flour, wheat germ, baking powder and three spices. Combine the two mixes, add milk and beat until blended.
3. Spread batter in a 10x12 inch rimmed baking dish. Sprinkle with carob chips or nuts. Bake 25 minutes in a 350 degree oven. Cool on rack. Cut into squares.

butter, egg, vanilla, orange peel, lemon peel, dates, carob powder, rolled oats, pastry flour, baking powder, ground allspice, nutmeg, cinnamon, milk

Taken from www.food.com/recipe/carob-oat-brownies-241381 (may not work)