Thai Beef With Broccoli In Oyster Sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, coarsely chopped
- 1/2 lb boneless beef roast, thinly sliced crosswise into 2-inch strips
- 1/4 lb broccoli floret, halved lengthwise
- 2 tablespoons oyster sauce
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon pepper, freshly ground
- 1/2 cup water
- Heat oil in deep, heavy skillet or wok over medium-high heat; add garlic and cook until a bit of garlic sizzles at once. Toss well. Add beef and toss until it changes color. Add broccoli florets and toss for about 1 min., until they turn shiny and bright green. Add oyster sauce, fish sauce, sugar, pepper, and water and cook 3-4 min., tossing often, until broccoli is tender and beef is cooked. Transfer to small serving platter and serve hot or warm.
vegetable oil, garlic, boneless beef roast, broccoli floret, oyster sauce, fish sauce, sugar, pepper, water
Taken from www.food.com/recipe/thai-beef-with-broccoli-in-oyster-sauce-384448 (may not work)