Tex-Mex Dip

• 3 medium avocados (ripe)
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. sour cream
• 1/2 c. mayo
• 1 pkg. taco seasoning
• 2 (10 oz.) cans jalapeno bean dip
• 1 bunch green onions, chopped
• 3 medium tomatoes, cored, seeded and chopped
• 1 (6 oz.) can black pitted olives, drained and chopped
• 1 (8 oz.) pkg. sharp Cheddar cheese, shredded

1. Peel, pit and mash avocados in medium bowl.
2. Add lemon juice, salt and pepper.
3. Mix sour cream, mayo and taco seasoning in another bowl.
4. On a large platter, layer as follows:
5. bean dip, avocado mix, sour cream mix, onions, olives, tomatoes and cheese. Refrigerate until ready to serve.
6. Serve with Doritos or nacho chips.

avocados, lemon juice, salt, pepper, sour cream, mayo, taco seasoning, jalapeno bean, green onions, tomatoes, black pitted olives, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=558260 (may not work)