Adam West'S Super Bowl Dumplings

• 1 lb sweet Italian sausage link, removed from casings
• 1 large onion, peeled and diced
• 1 large red pepper, seeded and diced
• 1 cup diced fresh mushrooms
• freshly ground black pepper
• 2 teaspoons fresh sage leaves, minced
• 1 (12 ounce) package wonton wrappers
• flour
• nonstick cooking spray

1. In large skillet, cook sausage meat over med heat for 15 minutes; drain fat.
2. Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside.
3. Lay won-ton wrappers on a well-floured surface.
4. Brush tops with water.
5. Fill each skin with 1 tsp of mixture, then fold in half diagonally; press edges to seal.
6. Spray a steamer basket with nonstick cooking spray.
7. Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
8. Serve hot.

sweet italian sausage, onion, red pepper, fresh mushrooms, freshly ground black pepper, sage, wonton wrappers, flour, nonstick cooking spray

Taken from www.food.com/recipe/adam-wests-super-bowl-dumplings-13709 (may not work)