Cabbage And Bell Pepper Coleslaw

• 1/2 cup sugar
• 1/2 cup white vinegar
• 1/4 cup vegetable oil
• 1/4 teaspoon garlic powder (or to taste)
• 7 cups green cabbage, shredded (use 1 medium cabbage)
• 1 small green bell pepper, seeded and thinly sliced
• 1 small red bell pepper, seeded thinly sliced
• 1 onion, thinly sliced
• 1 large carrot, peeled and coarsley shredded (squeeze out any excess moisture with hands before adding to the salad)
• salt and pepper

1. In a large bowl whisk together sugar, vinegar, oil and garlic powder until the sugar has dissolved.
2. In a large bowl combine the cabbage, both bell peppers, onion and carrot; toss well to combine.
3. Pour the oil/sugar dressing over the; toss well to combine, then season with salt and pepper (the cabbage will shrink into the dressing while chilling).
4. Cover and chill for 8 hours or overnight before serving.

sugar, white vinegar, vegetable oil, garlic, green cabbage, green bell pepper, red bell pepper, onion, carrot, salt

Taken from www.food.com/recipe/cabbage-and-bell-pepper-coleslaw-159954 (may not work)