Baked Beans With Bacon And Hot Dogs

• 5 slices uncooked thick bacon, diced (can use more)
• 1 large onion, chopped
• 2 tablespoons fresh minced garlic
• 2 (28 ounce) cans baked beans
• 3 tablespoons molasses
• 2 tablespoons prepared yellow mustard
• 1 tablespoon mustard powder
• 1/2 teaspoon seasoning salt
• 1/2 cup canned diced tomato (do not use the juice)
• 1/2 - 3/4 cup brown sugar
• 4 large hot dogs, chopped (preferably a good brand of beef hot dogs)

1. Set oven to 350 degrees F.
2. Grease a 2-quart casserole dish.In a large bowl.
3. In a skillet cook the bacon with onions until evenly browned.
4. Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
5. Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
6. Mix in the hot dogs.
7. Transfer to prepared casserole dish.
8. Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.

bacon, onion, garlic, beans, molasses, yellow mustard, mustard powder, seasoning salt, tomato, brown sugar, hot dogs

Taken from www.food.com/recipe/baked-beans-with-bacon-and-hot-dogs-331389 (may not work)