Beef Strips Oriental

• 1 lb. chuck, flank or round steak
• 1/2 tsp. ginger
• 1/2 tsp. garlic powder
• 1/2 tsp. ground black pepper
• 2 Tbsp. brown sugar
• 2 Tbsp. soy sauce
• 2 Tbsp. lemon juice
• 1 pepper, sliced large
• 1 carrot, sliced large
• 1 1/4 c. chicken broth (1 cube in water)
• 2 Tbsp. butter or margarine
• 2 Tbsp. cornstarch
• 2 cans chow mein vegetables
• 1 c. chow mein noodles
• 2 onions, sliced
• hot cooked rice
• 2 celery stalks, cut in large pieces

1. Cut meat into 1/4-inch strips. Place in shallow dish.
2. Combine ginger, garlic powder, pepper and sugar. Add soy sauce, lemon juice and 1 cup chicken broth; mix well. Pour over meat and marinate 2 to 3 hours.

chuck, ginger, garlic powder, ground black pepper, brown sugar, soy sauce, lemon juice, pepper, carrot, chicken broth, butter, cornstarch, mein vegetables, noodles, onions, rice, celery stalks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726764 (may not work)