Chocolate Kahlua Cake
- 1 package plain devil's food cake mix
- 1 (3 ounce) package instant chocolate pudding mix
- 3/4 cup Kahlua
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 large eggs
- GLAZE
- 1 cup confectioners' sugar (sifted)
- 1/4 cup Kahlua
- preheat oven to 350.
- lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
- pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
- run a sharp knife around the edge of the cake and transfer to a plate.
- make the glaze of confectioners sugar and kalhua and mix well.
- spoon glaze over cake and allow it drip over sides and in center.
- enjoy!
cake mix, chocolate pudding, kahlua, water, vegetable oil, eggs, sugar, kahlua
Taken from www.food.com/recipe/chocolate-kahlua-cake-23971 (may not work)