Chocolate Kahlua Cake

• 1 package plain devil's food cake mix
• 1 (3 ounce) package instant chocolate pudding mix
• 3/4 cup Kahlua
• 1/2 cup water
• 1/2 cup vegetable oil
• 4 large eggs
• GLAZE
• 1 cup confectioners' sugar (sifted)
• 1/4 cup Kahlua

1. preheat oven to 350.
2. lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
3. pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
4. run a sharp knife around the edge of the cake and transfer to a plate.
5. make the glaze of confectioners sugar and kalhua and mix well.
6. spoon glaze over cake and allow it drip over sides and in center.
7. enjoy!

cake mix, chocolate pudding, kahlua, water, vegetable oil, eggs, sugar, kahlua

Taken from www.food.com/recipe/chocolate-kahlua-cake-23971 (may not work)