Country Potato Casserole

• 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley, plus sprigs (to garnish)
• 1 1/4 teaspoons dried basil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 medium russet potatoes, peeled,boiled,and cut into 1/4 inch slices
• 3 medium tomatoes, cut into 1/4 inch slices
• 2 tablespoons oil

1. Preheat oven to 375F.
2. Grease a shallow 2-quart baking dish or casserole.
3. In a small bowl, combine garlic, chopped parsley, basil, thyme, salt, and pepper; mix well.
4. Layer potato and tomato slices in the prepared dish, alternating each.
5. Sprinkle with herb and garlic mixture, and drizzle with the oil.
6. Cover baking dish with foil; marinate at room temperature for 20 minutes to 1 hour.
7. Transfer casserole, still covered with foil, to oven and bake until vegetables are heated through, about 30 minutes.
8. Garnish with parsley sprigs and serve immediately.

garlic, fresh parsley, basil, thyme, salt, black pepper, russet potatoes, tomatoes, oil

Taken from www.food.com/recipe/country-potato-casserole-61844 (may not work)