Rolo Cookies

• 2 1/2 c. flour
• 3/4 c. unsweetened cocoa
• 1 tsp. baking soda
• 1 c. sugar
• 1 c. brown sugar
• 1 c. margarine, softened
• 2 tsp. vanilla flavoring
• 2 eggs
• 1 c. chopped pecans
• 1 Tbsp. sugar
• 9 oz. pkg. Rolo candy

1. Heat oven to 375u0b0.
2. In small bowl mix flour, cocoa and baking soda; mix well.
3. In large bowl beat 1 cup sugar, brown sugar and margarine until light and fluffy.
4. Add vanilla and eggs, beat well. Add flour mixture, blend well.
5. Stir in 1/2 cup pecans.
6. For each cookie, with floured hands, shape about 1 tablespoon dough around 1 caramel candy, cover completely.
7. In small bowl, combine remaining 1/2 cup pecans and 1 tablespoon sugar.
8. Press 1 side of each ball into pecan mixture.
9. Place nut side up, 2 inches apart on ungreased cookie sheet.
10. Bake 7 to 10 minutes or until set and slightly cracked.
11. Cool 2 minutes; remove from cookie sheets.

flour, unsweetened cocoa, baking soda, sugar, brown sugar, margarine, vanilla flavoring, eggs, pecans, sugar, candy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956480 (may not work)