Pierogi Beef Skillet

• 1 lb ground beef
• 1/2 cup onion, chopped
• 1/4 cup all-purpose flour
• 1 (14 1/2 ounce) can beef broth
• 1 (16 ounce) package frozen cheese and potato pierogies, thawed
• 2 cups frozen mixed vegetables, thawed and drained
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon italian seasoning
• 1/2 cup cheddar cheese, shredded

1. In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 T drippings.
2. Sprinkle flour over beef and drippings; stir until blended.
3. Gradually add beef broth.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Stir in the pierogies, vegetables and seasonings.
6. Cook, uncovered, for 4-5 minutes or until heated through.
7. Sprinkle with cheese.

ground beef, onion, flour, beef broth, frozen cheese, mixed vegetables, salt, black pepper, italian seasoning, cheddar cheese

Taken from www.food.com/recipe/pierogi-beef-skillet-356586 (may not work)