Creamy Chicken Asparagus Casserole

• 1 (6 ounce) box wild rice, prepared according to directions
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup Miracle Whip
• 2 eggs, beaten
• 1/2 cup milk
• 1 tablespoon fresh lemon juice
• 2 -3 cups diced cooked chicken
• 1 lb fresh asparagus, cut into 2 inch pieces
• 1 1 cup parmesan cheese or 1 cup cheddar cheese
• 2 cups crushed croutons or 2 cups breadcrumbs
• 2 tablespoons melted butter

1. Grease a 9x13 baking dish.
2. Spread wild rice on the bottom of the dish.
3. In a large bowl, whisk together soup, mayo, egg, lemon juice and milk.
4. Top the rice with the chicken and asparagus and 1 cup of cheese.
5. Combine the soups, miracle whip, eggs, lemon juice, whisk together.
6. Spread soup mixture on top.
7. Then top with remaining cheese and then crushed croutons.
8. Finally, spoon melted butter over croutons.
9. Bake at 350 degrees for 45 minutes to an hour.

wild rice, cream of celery soup, cream of mushroom soup, miracle, eggs, milk, lemon juice, chicken, fresh asparagus, parmesan cheese, croutons, butter

Taken from www.food.com/recipe/creamy-chicken-asparagus-casserole-216603 (may not work)