Spicy Chicken Sandwiches (Banh Mi Ga)

• 1 teaspoon lime juice or 1 teaspoon lemon juice
• 1/2 teaspoon fish sauce
• 1 (12 inch) baguette, halved lengthwise
• 1/2 cup cucumber, thingly sliced
• 1 cup cooked chicken, thinly sliced
• 1 shallots or 2 scallions, thinly sliced
• 1 serrano chili, seeded and finely chopped (1 Tbsp)
• 2 sprigs fresh cilantro or 2 sprigs basil leaves
• 2 teaspoons reduced-fat mayonnaise (or Ginger-Miso Tofu Dressing)

1. Make "Pickled Carrot & Radish" (2 hrs & 20 min).
2. Combine lime juice and fish sauce in a small bowl.
3. On the bottom half of baguette, put two layers of cucumber slices.
4. Then Pickled Carrot & Radish.
5. Then chicken slices.
6. Sprinkle with shallot and chiles.
7. Dribble fish sauce mixture.
8. Top with cilantro.
9. On the top half of the baguette, spread mayo.
10. Replace the top and cut into two 6-inch sandwiches.

lime juice, fish sauce, baguette, cucumber, chicken, shallots, serrano chili, cilantro, mayonnaise

Taken from www.food.com/recipe/spicy-chicken-sandwiches-banh-mi-ga-126797 (may not work)