Orange Romaine Salad

• 4 tablespoons red wine vinegar (not halal)
• 3/4 cup extra virgin olive oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 4 spring onions, sliced
• 1 large cos lettuce, torn into bite-size pieces
• 3 oranges, peeled and thinly sliced
• 3 tablespoons slivered almonds, toasted
• 2 tablespoons orange juice (optional)
• 1/2 teaspoon orange rind, grated very small (optional)
• 2 tablespoons dried cranberries (optional)

1. In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and spring onion, (& orange juice, orange rind if using). Close the lid and shake vigorously to blend.
2. Place the cos lettuce into a large serving bowl. Drizzle over vinaigrette and toss to coat. Add orange slices (& dried cranberries if using) and toss gently. Garnish with toasted almonds. Serve immediately.

red wine vinegar, extra virgin olive oil, honey, salt, fresh ground black pepper, spring onions, cos lettuce, oranges, slivered almonds, orange juice, orange rind, cranberries

Taken from www.food.com/recipe/orange-romaine-salad-370046 (may not work)