Broccoli Onion Casserole

• 2 (10 oz.) frozen cut broccoli
• 3 medium fresh onions, cut in wedges
• 4 Tbsp. butter
• 2 Tbsp. flour
• 1/4 tsp. salt
• 1 c. milk
• 1 (3 oz.) pkg. cream cheese, cut up
• 1/2 c. shredded American cheese
• 1 c. soft bread crumbs

1. Cook and drain broccoli; set aside.
2. Cook onion in boiling salted water 10 minutes or until tender.
3. Set aside to drain. Melt 2 tablespoons butter; add flour, salt and pepper.
4. Add milk. Cook and stir until thick and bubbly.
5. Continue stirring and cook 2 more minutes.
6. Add cream cheese and stir until melted.
7. Stir in broccoli and onion.
8. When combined, turn into a 1 1/2-quart casserole.
9. Top with American cheese.
10. Melt 2 tablespoons butter and toss with bread crumbs and sprinkle over casserole.
11. Bake in a 350u0b0 oven for 35 to 40 minutes.
12. Makes 8 servings.

broccoli, fresh onions, butter, flour, salt, milk, cream cheese, american cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348709 (may not work)