Creamy Ham And Noodle Dinner
- 1/4 c. all purpose flour
- 4 c. milk
- 1 1/2 tsp. dried dill weed, crushed
- 1 1/2 tsp. Dijon style mustard
- 2 Tbsp. butter
- 1 c. diced carrots
- 1 tsp. minced garlic
- 1 lb. ham, cubed
- 1 pkg. (16 oz.) wide egg noodles, cooked according to pkg. directions
- 1 pkg. (10 oz.) frozen green peas, thawed
- In a small bowl combine flour and a small amount of milk until smooth. Add remaining milk, dill and mustard; set aside. In a large saucepan over medium heat, melt butter. Add carrots and garlic; cook, stirring occasionally until crisp tender. Stir in reserved milk mixture; bring to a boil, stirring constantly until mixture thickens. Cook and stir 1 minute. Stir in ham, noodles and peas. Cook and stir until heated through. Makes 8 servings.
flour, milk, dill, dijon style mustard, butter, carrots, garlic, ham, egg noodles, green peas
Taken from www.cookbooks.com/Recipe-Details.aspx?id=23564 (may not work)