Pico De Gallo Shrimp Salad

• 1/2 lb peeled cooked medium shrimp
• 1 cup chopped tomato
• 1/4 cup chopped red onion
• 2 teaspoons minced jalapeno chile
• 1 tablespoon minced fresh cilantro
• butter lettuce (optional)
• Dressing
• 6 ounces nonfat sour cream
• 1/3 cup low-fat cream cheese, softened
• 1 1/2 tablespoons fresh lime juice (from about 2 small limes)
• 1/2 teaspoon sea salt
• 1/4 teaspoon white pepper

1. Combine shrimp, tomato, red onion, jalapeno and cilantro and refrigerate while dressing is prepared.
2. For dressing, combine all dressing ingredients in a small bowl and whisk until smooth.
3. Gently stir dressing into shrimp mixture; refrigerate for 30 minutes before serving.
4. I serve this in bowls lined with butter lettuce.

shrimp, tomato, red onion, jalapeno chile, fresh cilantro, butter, dressing, cream, lowfat cream cheese, lime juice, salt, white pepper

Taken from www.food.com/recipe/pico-de-gallo-shrimp-salad-80869 (may not work)