Crock Pot Skinless, Boneless Chicken Cacciatore

• 1 -2 lb skinless chicken breast
• 1 -2 lb skinless chicken thigh
• 1 large onion, thinly sliced
• 1 small eggplant, cubed
• 1 zucchini, cubed
• 2 (6 ounce) cans tomato paste
• 6 ounces sliced mushrooms
• 1 green bell pepper, finely chopped
• 2 -4 garlic cloves, minced
• 2 teaspoons oregano
• 1 teaspoon dried basil
• 1/2 teaspoon celery powder (I used celery seeds that I rubbed between my fingers)
• 1 teaspoon salt
• 1/2 cup dry white wine
• 3 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes (I used a pinch) (optional)

1. 1. Place onions in bottom of crock pot.
2. 2. Add the chicken pieces.
3. 3. Add the zucchini & eggplant.
4. 4. Stir all the other ingredients together.
5. 5. Pour over the eggplant/zucchini layer.
6. 6. Cook on low heat 7-9 hours or high heat for about 3-4 hours.
7. 7. Serve over pasta or rice.

chicken breast, chicken thigh, onion, eggplant, zucchini, tomato paste, mushrooms, green bell pepper, oregano, basil, celery powder, salt, white wine, olive oil, red pepper

Taken from www.food.com/recipe/crock-pot-skinless-boneless-chicken-cacciatore-498480 (may not work)