Buca Di Beppo Meatballs And Meatball Sauce

• Meatballs
• 2 1/2 lbs ground beef
• 1/2 cup romano cheese, grated
• 3/4 cup dry Italian seasoned breadcrumbs
• 4 large eggs
• 2 teaspoons salt
• 1/4 cup fresh garlic, chopped
• Meatball Sauce
• 6 garlic, gloves sliced thin
• 1 large Spanish onion, diced into 1/4 in pieces
• 1 celery, chopped
• 1 carrot, chopped
• 1/4 cup olive oil, plus
• 2 tablespoons olive oil
• 1/4 cup fresh Italian parsley, chopped
• 2 (28 ounce) cans plum tomatoes with juice
• salt and pepper

1. Meatballs:
2. In a large bowl mix all ingredients together.
3. Shape into meatballs the size of a golf ball ( makes about 40 meatballs).
4. Set aside and let rest for 1 hour.
5. Cook the meatballs in the Meatball Sauce :
6. In a large pan saute in olive oil, garlic,onion,celery and carrot until translucent.
7. Add parsley.
8. Break the tomatoes with your hands and add with juice to the pan.
9. Add salt and pepper.
10. Bring to boil then lower heat to simmer and add your meatballs.
11. Simmer for about 45 minutes.
12. Remove meatballs to platter and serve sauce with your favorite pasta !

meatballs, ground beef, romano cheese, italian seasoned breadcrumbs, eggs, salt, fresh garlic, sauce, garlic, spanish onion, celery, carrot, olive oil, olive oil, fresh italian parsley, tomatoes, salt

Taken from www.food.com/recipe/buca-di-beppo-meatballs-and-meatball-sauce-360980 (may not work)