Malanga, Black Bean And Pepper Salad

• 1 lb malanga, root peeled, cut into 1/2-inch pieces (about 2 roots)
• 2 cups chicken broth or 2 cups beef broth
• 1 (15 ounce) can black beans, drained
• 1 cup chopped roasted red pepper
• Red Onion Cilantro Vinaigrette
• 1/4 cup olive oil or 1/4 cup vegetable oil
• 1/4 cup lime juice or 1/4 cup lemon juice
• 1/4 cup minced red onion
• 2 tablespoons chopped fresh cilantro
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes

1. Boil the malanga in the broth, partially covered, until tender, about 15 minutes; drain.
2. Combne the malanga, black beans and roasted peppers in a large bowl.
3. Combine dressing ingredients in a jar or bowl and mix well. Pour over salad. Chill for up to 24 hours.

malanga, chicken broth, black beans, red pepper, red onion, olive oil, lime juice, red onion, fresh cilantro, garlic, salt, red pepper

Taken from www.food.com/recipe/malanga-black-bean-and-pepper-salad-138142 (may not work)