Lasagne

• 1 lb. Italian or pork sausage or hamburger
• 1 clove garlic, minced
• 1 Tbsp. chopped parsley
• 1 Tbsp. basil
• 1 1/2 tsp. salt
• 2 to 4 tsp. sugar
• 1 lb. can tomatoes
• 10 oz. lasagne noodles
• 2 (12 oz.) cartons large curd cottage cheese
• 2 beaten eggs
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. chopped parsley
• 1/2 c. Parmesan, grated
• 1 lb. Mozzarella (thin)

1. Brown meat slowly; spoon off excess fat.
2. Add next seven ingredients to meat.
3. Simmer, uncovered, until thick (45 to 60 minutes), stirring occasionally.
4. Cook lasagne wide noodles in boiling salted water until tender.
5. Drain and rinse in cold water. Combine cottage cheese with next 5 ingredients.

italian, clove garlic, parsley, basil, salt, sugar, tomatoes, noodles, curd cottage, eggs, salt, pepper, parsley, parmesan, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=741095 (may not work)